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What is your take on smoking in restaurants?
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When you list the serious problems facing the restaurant industry, the subject of smoking is right up there with the big ones. Story from owners who have tried a no smoking policy, only to cave-in after numerous complaints from their "smoking" customers. And in all due respect, smokers can be excellent customers, and some people find it impossible to enjoy a drink without a cigarette in their hand (and unfortunately, there are even some people who can't eat without a cigarette in their hand). And it's certainly not easy to ask a customer paying two or three hundred dollars for dinner to stand outside while enjoying a smoke.

In the meantime, we  problem could work through  with so-called "non-smoking areas" where somehow the smoke magically disappears and remains totally confined to that area. And we only permit smoking in the bar areas, and we prohibit pipes and cigars.

 

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Monday, September 24, 2007
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1.
dk123
Wednesday, March 19, 2008 6:27 AM
nice comment
2.
thingMaster
Tuesday, October 23, 2007 1:52 PM
you are overconfident. you will probably kill many patients, but drive a nice car.
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High density lipoproteins, or HDL's, are good for you. They are produced by the liver to carry cholesterol and other lipids (fats) from tissues and organs back to the liver for recycling or degradation. Having high levels of HDL lowers the incidence of atherosclerosis (clooged arteries) and heart disease.

The ways in which you can increase the HDL levels are:

  1. Moderate exercise (about 30 minutes five times a week) not only reduces LDL cholesterol, it also can raise HDL cholesterol, too.
  2. Smoking can lower HDL levels, in addition to disturbing other aspects of your lipid profile. This appears to affect women more than it does men.
  3. Eat healthy by including lots of fruits, vegetables, whole grains and lean sources of protein in your diet. Also be sure to include monounsaturated fats in your diet.
  4. Moderate consumption of alcohol may also positively impact HDL levels.
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Wednesday, October 10, 2007
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You could state a  restaurant boring if

if you haven't made changes in your menu in the last two years. (Price increases don't count)
if you haven't updated your decor in the last five years
if you do not provide continual education for your more experienced workers
if you are only as good as you need to be to stay competitive
if you wait until someone else has proved an idea will work before trying it
if you have not had some spectacular failures in the last three months
if you are the only one in the operation authorized to make a major decision
if you regularly lose talented staff
if you do not visit restaurants outside your market area and find new ideas to adapt
if you never run special promotions or food festivals to break up the routine
if you (and your staff) do not know the names of your regular guests
if you do not receive requests from guests to have specific staff members serve them
if you are regularly working more than 60 hours a week
if you -- and your staff -- are not having any fun

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 Steakhouses are part of the midscale and upscale markets. Midscale steakhouses are typically family-oriented, offering a casual environment with meals perceived as good values. Comfort is emphasized, and Western themes are popular. Upscale steakhouses offer a more formal atmosphere and may serve larger cuts of meat of better quality than those served in midscale restaurants. Upscale establishments offer guests more privacy and focus more on adult patrons than on families.
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The bitwise OR operator. In the following code snippet, the bit number 40 is turned ON:
some_int = some_int | KBit40;

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