Genetic engineering may lead to Increased use of Herbicides-Scientists estimate that plants genetically engineered to be herbicide-resistant will greatly increase the amount of herbicide use. Farmers, knowing that their crops can tolerate the herbicides, will use them more liberally.
More Pesticides-GE crops often manufacture their own pesticides and may be classified as pesticides by the EPA. This strategy will put more pesticides into our food and fields than ever before.
Ecology may be damaged-The influence of a genetically engineered organism on the food chain may damage the local ecology. The new organism may compete successfully with wild relatives, causing unforeseen changes in the environment.
Gene Pollution Cannot Be Cleaned Up-Once genetically engineered organisms, bacteria and viruses are released into the environment it is impossible to contain or recall them. Unlike chemical or nuclear contamination, negative effects are irreversible.